I bought a beef and chutney sandwich in Cheadle on Saturday. The shop was of note because it seemed out of time, delightfully old school next to all the Greggs and Hampsons, or those expensive delis that haven't quite got over themselves yet. Cooked sausages were congealing deliciously in their own fat next to a big tray of dripping and some ancient meat slicers. The women serving looked like they'd been there slicing all along, easily in their eighties, moving slowly deliberately around the equipment. A middle aged woman caked in powder came in for dripping and warned me not to leave my wallet open on the counter.
‘Oh yes. They say it’s all these Europeans who’ve come in’
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